Influence of Chemical Species on Polyphenol-Protein Interactions Related to Wine Astringency

  1. Ramos-Pineda, A.M.
  2. Carpenter, G.H.
  3. Garciá-Estévez, I.
  4. Escribano-Bailón, M.T.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2020

Volume: 68

Issue: 10

Pages: 2948-2954

Type: Article

DOI: 10.1021/ACS.JAFC.9B00527 GOOGLE SCHOLAR
Data source: Scopus