Influence of Chemical Species on Polyphenol-Protein Interactions Related to Wine Astringency

  1. Ramos-Pineda, A.M.
  2. Carpenter, G.H.
  3. Garciá-Estévez, I.
  4. Escribano-Bailón, M.T.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2020

Alea: 68

Zenbakia: 10

Orrialdeak: 2948-2954

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.9B00527 GOOGLE SCHOLAR
Datuen iturria: Scopus