Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota

  1. Zorraquín, I.
  2. Sánchez-Hernández, E.
  3. Ayuda-Durán, B.
  4. Silva, M.
  5. González-Paramás, A.M.
  6. Santos-Buelga, C.
  7. Moreno-Arribas, M.V.
  8. Bartolomé, B.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2020

Volume: 100

Issue: 10

Pages: 3789-3802

Type: Review

DOI: 10.1002/JSFA.10378 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus