Baking Optimization as a Strategy to Extend Shelf-Life through the Enhanced Quality and Bioactive Properties of Pulse-Based Snacks
- Rico, D.
- González-Paramás, A.M.
- Brezmes, C.
- Martín-Diana, A.B.
Zeitschrift:
Molecules
ISSN: 1420-3049
Datum der Publikation: 2020
Ausgabe: 25
Nummer: 16
Art: Artikel