Baking Optimization as a Strategy to Extend Shelf-Life through the Enhanced Quality and Bioactive Properties of Pulse-Based Snacks

  1. Rico, D.
  2. González-Paramás, A.M.
  3. Brezmes, C.
  4. Martín-Diana, A.B.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2020

Alea: 25

Zenbakia: 16

Mota: Artikulua

DOI: 10.3390/MOLECULES25163716 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus