Baking Optimization as a Strategy to Extend Shelf-Life through the Enhanced Quality and Bioactive Properties of Pulse-Based Snacks
- Rico, D.
- González-Paramás, A.M.
- Brezmes, C.
- Martín-Diana, A.B.
Revue:
Molecules
ISSN: 1420-3049
Année de publication: 2020
Volumen: 25
Número: 16
Type: Article