Study of Polyunsaturated Fatty Acids in Cheeses Using Near-Infrared Spectroscopy: Influence of Milk from Different Ruminant Species

  1. Lobos-Ortega, I.
  2. Hernández-Jiménez, M.
  3. González-Martín, M.I.
  4. Hernández-Hierro, J.M.
  5. Revilla, I.
  6. Vivar-Quintana, A.M.
Journal:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Year of publication: 2021

Volume: 14

Issue: 5

Pages: 933-943

Type: Article

DOI: 10.1007/S12161-020-01928-8 GOOGLE SCHOLAR
Data source: Scopus