Prediction of fatty acid and mineral composition of lentils using near infrared spectroscopy

1. Lastras, C.
2. Revilla, I.
3. González-Martín, M.I.
4. Vivar-Quintana, A.M.

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DOI: 10.1016/J.JFCA.2021.104023 GOOGLE SCHOLAR lock_openOpen access editor

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