Prediction of fatty acid and mineral composition of lentils using near infrared spectroscopy

  1. Lastras, C.
  2. Revilla, I.
  3. González-Martín, M.I.
  4. Vivar-Quintana, A.M.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 2021

Alea: 102

Mota: Artikulua

DOI: 10.1016/J.JFCA.2021.104023 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus