Carbon stable isotopes, fatty acids and the use of NIRS to differentiate IBERIAN pigs

  1. Hernández-Jiménez, M.
  2. González-Martín, M.I.
  3. Martínez-Martín, I.
  4. Revilla, I.
  5. Vivar-Quintana, A.M.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2021

Volume: 182

Type: Article

DOI: 10.1016/J.MEATSCI.2021.108619 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus