Fighting iron-deficiency anemia: Innovations in food fortificants and biofortification strategies

1. Liberal, Â.
2. Pinela, J.
3. Vívar-Quintana, A.M.
4. Ferreira, I.C.F.R.
5. Barros, L.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/FOODS9121871 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus