Fighting iron-deficiency anemia: Innovations in food fortificants and biofortification strategies

  1. Liberal, Â.
  2. Pinela, J.
  3. Vívar-Quintana, A.M.
  4. Ferreira, I.C.F.R.
  5. Barros, L.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 12

Type: Révision

DOI: 10.3390/FOODS9121871 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus