Stevia rebaudiana bertoni cultivated in the field and obtained by in vitro micropropagationa prospective study of the antioxidant potential in different culture and storage conditions

  1. Ramos Barroso, Marisa
Supervised by:
  1. Isabel C.F.R. Ferreira Director
  2. Maria Joao de Almeida Coelho Sousa Co-director
  3. Celestino Santos Buelga Co-director

Defence university: Universidad de Salamanca

Fecha de defensa: 24 July 2019

Committee:
  1. Ana María González Paramás Chair
  2. Miguel Ángel Prieto Lage Secretary
  3. João Carlos Martins Barreira Committee member
Department:
  1. QUÍMICA ANALÍTICA, NUTRICIÓN Y BROMATOLOGÍA

Type: Thesis

Teseo: 638013 DIALNET

Abstract

The demand for natural sweeteners has been gaining more and more importance due to the great controversy associated with the use of some synthetic sweeterners as cyclamates, aspartame and acesulfame-K.