Stevia rebaudiana bertoni cultivated in the field and obtained by in vitro micropropagationa prospective study of the antioxidant potential in different culture and storage conditions

  1. Ramos Barroso, Marisa
Dirigée par:
  1. Isabel C.F.R. Ferreira Directeur/trice
  2. Maria Joao de Almeida Coelho Sousa Co-directeur/trice
  3. Celestino Santos Buelga Co-directeur

Université de défendre: Universidad de Salamanca

Fecha de defensa: 24 juillet 2019

Jury:
  1. Ana María González Paramás President
  2. Miguel Ángel Prieto Lage Secrétaire
  3. João Carlos Martins Barreira Rapporteur
Département:
  1. QUÍMICA ANALÍTICA, NUTRICIÓN Y BROMATOLOGÍA

Type: Thèses

Teseo: 638013 DIALNET

Résumé

The demand for natural sweeteners has been gaining more and more importance due to the great controversy associated with the use of some synthetic sweeterners as cyclamates, aspartame and acesulfame-K.