Effect of processing on some quality parameters of flour and bread made from wheat grain biofortified with zn and se

  1. Poblaciones, M.J.
  2. Reynolds-Marzal, D.
  3. Rivera-Martin, A.M.
  4. Santamaria, O.
Revista:
Agriculture (Switzerland)

ISSN: 2077-0472

Any de publicació: 2021

Volum: 11

Número: 12

Tipus: Article

DOI: 10.3390/AGRICULTURE11121245 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus