Effect of processing on some quality parameters of flour and bread made from wheat grain biofortified with zn and se
- Poblaciones, M.J.
- Reynolds-Marzal, D.
- Rivera-Martin, A.M.
- Santamaria, O.
Aldizkaria:
Agriculture (Switzerland)
ISSN: 2077-0472
Argitalpen urtea: 2021
Alea: 11
Zenbakia: 12
Mota: Artikulua
