Effect of processing on some quality parameters of flour and bread made from wheat grain biofortified with zn and se

1. Poblaciones, M.J.
2. Reynolds-Marzal, D.
3. Rivera-Martin, A.M.
4. Santamaria, O.

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DOI: 10.3390/AGRICULTURE11121245 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus