Effect of processing on some quality parameters of flour and bread made from wheat grain biofortified with zn and se
- Poblaciones, M.J.
- Reynolds-Marzal, D.
- Rivera-Martin, A.M.
- Santamaria, O.
Zeitschrift:
Agriculture (Switzerland)
ISSN: 2077-0472
Datum der Publikation: 2021
Ausgabe: 11
Nummer: 12
Art: Artikel
