AstringencyInfluence of Chemical Species on Phenol-ProteinInteraction

  1. A.M. Ramos-Pineda 1
  2. G.H. Carpenter
  3. I. García Estévez 1
  4. M.T. Escribano-Bailón 1
  1. 1 Grupo de Investigación en Polifenoles, Facultad de Farmacia, University of Salamanca
Book:
Abstracts Book: International Congress on Grapevine and Wine Sciences

Publisher: Instituto de las Ciencias de la Vid y del Vino

Year of publication: 2018

Pages: 54

Congress: International Congress on Grapevine and Wine Sciences (1. 2018. Logroño)

Type: Conference paper

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