Relevance of mannoprotein and flavanol structure on the strength and the forces driving their interaction with salivary proteins
- A. Recio-Torrado 1
- E. Manjón 1
- M. Dueñas 1
- I. García-Estévez 1
- M.T. Escribano-Bailón 1
- 1 Department of Analytical Chemistry, Nutrition and Food Sciences, University of Salamanca
Publisher: Instituto de las Ciencias de la Vid y del Vino
Year of publication: 2018
Pages: 207
Congress: International Congress on Grapevine and Wine Sciences (1. 2018. Logroño)
Type: Conference paper
