Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorants

  1. Alvarez Gaona, I.J.
  2. Fanzone, M.L.
  3. Galmarini, M.V.
  4. Chirife, J.
  5. Ferreras-Charro, R.
  6. García-Estévez, I.
  7. Escribano-Bailón, M.T.
Revista:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Any de publicació: 2022

Volum: 50

Tipus: Article

DOI: 10.1016/J.FBIO.2022.102093 GOOGLE SCHOLAR
Font de les dades: Scopus