Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorants
- Alvarez Gaona, I.J.
- Fanzone, M.L.
- Galmarini, M.V.
- Chirife, J.
- Ferreras-Charro, R.
- García-Estévez, I.
- Escribano-Bailón, M.T.
Aldizkaria:
Food Bioscience
ISSN: 2212-4306, 2212-4292
Argitalpen urtea: 2022
Alea: 50
Mota: Artikulua