Effect of mannoproteins from different oenological yeast on pigment composition and color stability of red wine

  1. Oyón-Ardoiz, M.
  2. Manjón, E.
  3. Escribano-Bailón, M.T.
  4. García-Estévez, I.
Zeitschrift:
LWT

ISSN: 0023-6438

Datum der Publikation: 2022

Ausgabe: 172

Art: Artikel

DOI: 10.1016/J.LWT.2022.114219 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus