Effect of mannoproteins from different oenological yeast on pigment composition and color stability of red wine

  1. Oyón-Ardoiz, M.
  2. Manjón, E.
  3. Escribano-Bailón, M.T.
  4. García-Estévez, I.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2022

Alea: 172

Mota: Artikulua

DOI: 10.1016/J.LWT.2022.114219 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus