Valorization of cereal by-products from the milling industry as a source of nutrients and bioactive compounds to boost resource-use efficiency

  1. Cardoso, R.V.C.
  2. Fernandes, Â.
  3. Pinela, J.
  4. Dias, M.I.
  5. Pereira, C.
  6. Pires, T.C.S.P.
  7. Carocho, M.
  8. Vasallo, E.F.
  9. Ferreira, I.C.F.R.
  10. Barros, L.
Revista:
Agronomy

ISSN: 2073-4395

Any de publicació: 2021

Volum: 11

Número: 5

Tipus: Article

DOI: 10.3390/AGRONOMY11050972 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus