Valorization of cereal by-products from the milling industry as a source of nutrients and bioactive compounds to boost resource-use efficiency

  1. Cardoso, R.V.C.
  2. Fernandes, Â.
  3. Pinela, J.
  4. Dias, M.I.
  5. Pereira, C.
  6. Pires, T.C.S.P.
  7. Carocho, M.
  8. Vasallo, E.F.
  9. Ferreira, I.C.F.R.
  10. Barros, L.
Zeitschrift:
Agronomy

ISSN: 2073-4395

Datum der Publikation: 2021

Ausgabe: 11

Nummer: 5

Art: Artikel

DOI: 10.3390/AGRONOMY11050972 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus