Valorization of cereal by-products from the milling industry as a source of nutrients and bioactive compounds to boost resource-use efficiency

  1. Cardoso, R.V.C.
  2. Fernandes, Â.
  3. Pinela, J.
  4. Dias, M.I.
  5. Pereira, C.
  6. Pires, T.C.S.P.
  7. Carocho, M.
  8. Vasallo, E.F.
  9. Ferreira, I.C.F.R.
  10. Barros, L.
Revue:
Agronomy

ISSN: 2073-4395

Année de publication: 2021

Volumen: 11

Número: 5

Type: Article

DOI: 10.3390/AGRONOMY11050972 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus