Valorization of cereal by-products from the milling industry as a source of nutrients and bioactive compounds to boost resource-use efficiency

  1. Cardoso, R.V.C.
  2. Fernandes, Â.
  3. Pinela, J.
  4. Dias, M.I.
  5. Pereira, C.
  6. Pires, T.C.S.P.
  7. Carocho, M.
  8. Vasallo, E.F.
  9. Ferreira, I.C.F.R.
  10. Barros, L.
Aldizkaria:
Agronomy

ISSN: 2073-4395

Argitalpen urtea: 2021

Alea: 11

Zenbakia: 5

Mota: Artikulua

DOI: 10.3390/AGRONOMY11050972 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus