Commercial Hemp (Cannabis sativa Subsp. sativa) Proteins and Flours: Nutritional and Techno-Functional Properties

  1. Absi, Y.
  2. Revilla, I.
  3. Vivar-Quintana, A.M.
Zeitschrift:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Datum der Publikation: 2023

Ausgabe: 13

Nummer: 18

Art: Artikel

DOI: 10.3390/APP131810130 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus