Commercial Hemp (Cannabis sativa Subsp. sativa) Proteins and Flours: Nutritional and Techno-Functional Properties

  1. Absi, Y.
  2. Revilla, I.
  3. Vivar-Quintana, A.M.
Revue:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Année de publication: 2023

Volumen: 13

Número: 18

Type: Article

DOI: 10.3390/APP131810130 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus