Chemical and colorimetric study of the influence of grape soluble polysaccharides on the color and stability of malvidin 3-O-glucoside solutions

  1. Torres-Rochera, B.
  2. Brás, N.F.
  3. García-Estévez, I.
  4. Escribano-Bailón, M.T.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2023

Alea: 188

Mota: Artikulua

DOI: 10.1016/J.LWT.2023.115420 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus