Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers

  1. de Oliveira, I.
  2. Chrysargyris, A.
  3. Finimundy, T.C.
  4. Carocho, M.
  5. Santos-Buelga, C.
  6. Calhelha, R.C.
  7. Tzortzakis, N.
  8. Barros, L.
  9. Heleno, S.A.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072 0308-8146

Datum der Publikation: 2024

Ausgabe: 438

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2023.137976 GOOGLE SCHOLAR