Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers

  1. de Oliveira, I.
  2. Chrysargyris, A.
  3. Finimundy, T.C.
  4. Carocho, M.
  5. Santos-Buelga, C.
  6. Calhelha, R.C.
  7. Tzortzakis, N.
  8. Barros, L.
  9. Heleno, S.A.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072 0308-8146

Argitalpen urtea: 2024

Alea: 438

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2023.137976 GOOGLE SCHOLAR