Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers

  1. de Oliveira, I.
  2. Chrysargyris, A.
  3. Finimundy, T.C.
  4. Carocho, M.
  5. Santos-Buelga, C.
  6. Calhelha, R.C.
  7. Tzortzakis, N.
  8. Barros, L.
  9. Heleno, S.A.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Ano de publicación: 2024

Volume: 438

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2023.137976 GOOGLE SCHOLAR