Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers
- de Oliveira, I.
- Chrysargyris, A.
- Finimundy, T.C.
- Carocho, M.
- Santos-Buelga, C.
- Calhelha, R.C.
- Tzortzakis, N.
- Barros, L.
- Heleno, S.A.
Revue:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Année de publication: 2024
Volumen: 438
Type: Article