Comparative study of stabilization of coffee bubbles at the air-water interface through different surfactants
- Deotale, Shweta M.
- Dutta, Sayantani
- Moses, J. A.
- Anandharamakrishnan, C.
Zeitschrift:
APPLIED FOOD RESEARCH
ISSN: 2772-5022
Datum der Publikation: 2021
Ausgabe: 1
Nummer: 2
Art: Artikel