Comparative study of stabilization of coffee bubbles at the air-water interface through different surfactants
- Deotale, Shweta M.
- Dutta, Sayantani
- Moses, J. A.
- Anandharamakrishnan, C.
Aldizkaria:
APPLIED FOOD RESEARCH
ISSN: 2772-5022
Argitalpen urtea: 2021
Alea: 1
Zenbakia: 2
Mota: Artikulua