Comparative study of stabilization of coffee bubbles at the air-water interface through different surfactants
- Deotale, Shweta M.
- Dutta, Sayantani
- Moses, J. A.
- Anandharamakrishnan, C.
Revista:
APPLIED FOOD RESEARCH
ISSN: 2772-5022
Ano de publicación: 2021
Volume: 1
Número: 2
Tipo: Artigo