Comparative study of stabilization of coffee bubbles at the air-water interface through different surfactants

  1. Deotale, Shweta M.
  2. Dutta, Sayantani
  3. Moses, J. A.
  4. Anandharamakrishnan, C.
Revue:
APPLIED FOOD RESEARCH

ISSN: 2772-5022

Année de publication: 2021

Volumen: 1

Número: 2

Type: Article

DOI: 10.1016/J.AFRES.2021.100012 GOOGLE SCHOLAR
La source de données: WoS