The Potential Use of Near Infrared Spectroscopy (NIRS) to Determine the Heavy Metals and the Percentage of Blends in Tea

  1. Revilla, I.
  2. Hernández Jiménez, M.
  3. Martínez-Martín, I.
  4. Valderrama, P.
  5. Rodríguez-Fernández, M.
  6. Vivar-Quintana, A.M.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2024

Volume: 13

Número: 3

Tipo: Artigo

DOI: 10.3390/FOODS13030450 GOOGLE SCHOLAR lock_openAcceso aberto editor