ALIMENTOS: PRODUCCIÓN, ELABORACIÓN Y CARACTERIZACIÓN
Universidad de Sevilla
Sevilla, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Sevilla (13)
2021
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Study of Polyunsaturated Fatty Acids in Cheeses Using Near-Infrared Spectroscopy: Influence of Milk from Different Ruminant Species
Food Analytical Methods, Vol. 14, Núm. 5, pp. 933-943
2017
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Discrimination between cheeses made from cow's, ewe's and goat's milk from unsaturated fatty acids and use of the canonical biplot method
Journal of Food Composition and Analysis, Vol. 56, pp. 34-40
2016
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Antioxidant capacity of different cheeses: Affecting factors and prediction by near infrared spectroscopy
Journal of Dairy Science, Vol. 99, Núm. 7, pp. 5074-5082
2014
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Amino acid profile of the quinoa (Chenopodium quinoa Willd.) using near infrared spectroscopy and chemometric techniques
Journal of Cereal Science, Vol. 60, Núm. 1, pp. 67-74
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Chilean flour and wheat grain: Tracing their origin using near infrared spectroscopy and chemometrics
Food Chemistry, Vol. 145, pp. 802-806
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Variations in the contents of vitamins A and e during the ripening of cheeses with different compositions
Czech Journal of Food Sciences, Vol. 32, Núm. 4, pp. 342-347
2013
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Prediction of the type of milk and degree of ripening in cheeses by means of artificial neural networks with data concerning fatty acids and near infrared spectroscopy
Talanta, Vol. 116, pp. 50-55
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Quality and sensory attributes of cheese: a focus on methodology, milk composition and ripening time
HANDBOOK OF CHEESE IN HEALTH: PRODUCTION, NUTRITION AND MEDICAL SCIENCES (WAGENINGEN ACAD PUBL), pp. 531-544
2007
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Characterization of genes encoding novel peptidases in the biocontrol fungus Trichoderma harzianum CECT 2413 using the TrichoEST functional genomics approach
Current Genetics, Vol. 51, Núm. 5, pp. 331-342
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Generation, annotation, and analysis of ESTs from four different Trichoderma strains grown under conditions related to biocontrol
Applied Microbiology and Biotechnology, Vol. 75, Núm. 4, pp. 853-862
2006
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Generation, annotation and analysis of ESTs from Trichoderma harzianum CECT 2413
BMC Genomics, Vol. 7
2005
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Proteomic analysis of secreted proteins from Trichoderma harzianum: Identification of a fungal cell wall-induced aspartic protease
Fungal Genetics and Biology, Vol. 42, Núm. 11, pp. 924-934
2004
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Isolation and characterization of PRA1, a trypsin-like protease from the biocontrol agent Trichoderma harzianum CECT 2413 displaying nematicidal activity
Applied Microbiology and Biotechnology, Vol. 65, Núm. 1, pp. 46-55