Publikationen, an denen er mitarbeitet José Miguel Hernández Hierro (3)

2019

  1. Screening of Wine Extractable Total Phenolic and Ellagitannin Contents in Revalorized Cooperage By-products: Evaluation by Micro-NIRS Technology

    Food and Bioprocess Technology, Vol. 12, Núm. 3, pp. 477-485

2017

  1. Polyphenols and food quality

    Journal of Food Quality

2016

  1. Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach

    Talanta, Vol. 160, pp. 556-561