Ignacio
García Estévez
Profesor Permanente Laboral
Rebeca
Ferreras Charro
Personal Investigador
Publicaciones en las que colabora con Rebeca Ferreras Charro (4)
2024
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Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders
Food Research International, Vol. 179
2023
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In search for flavonoid and colorimetric varietal markers of Vitis vinifera L. cv Rufete wines
Current Research in Food Science, Vol. 6
2022
2014
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Adding oenological tannin vs. overripe grapes: Effect on the phenolic composition of red wines
Journal of Food Composition and Analysis, Vol. 34, Núm. 1, pp. 99-113