Publications dans lesquelles il/elle collabore avec Ana María Vivar Quintana (2)

2023

  1. The Characterization of Dry Fermented Sausages under the “Chorizo Zamorano” Quality Label: The Application of an Alternative Statistical Approach

    Foods, Vol. 12, Núm. 3

2021

  1. Morphometric and nutritional characterization of the main spanish lentil cultivars

    Agriculture (Switzerland), Vol. 11, Núm. 8