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María
Oyón Ardoiz
Investigadora Predoctoral en Formación
Ignacio
García Estévez
Profesor Permanente Laboral
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Ignacio García Estévez
Publikationen, an denen er mitarbeitet Ignacio García Estévez (3)
2024
Supramolecular study of the interaction between mannoproteins from Torulaspora delbrueckii and flavanols
Food Chemistry, Vol. 430
2022
Effect of mannoproteins from different oenological yeast on pigment composition and color stability of red wine
LWT, Vol. 172
2021
Phenolic profiles and biological activities of extracts from edible wild fruits ehretia tinifolia and sideroxylon lanuginosum
Foods, Vol. 10, Núm. 11
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