Publikationen, an denen er mitarbeitet Montserrat Dueñas Patón (2)

2022

  1. Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach

    Food Research International, Vol. 162

  2. Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions

    Antioxidants, Vol. 11, Núm. 9