Publicaciones en colaboración con investigadores/as de Universidade de Aveiro (3)

2006

  1. A new vinylpyranoanthocyanin pigment occurring in aged red wine

    Food Chemistry, Vol. 97, Núm. 4, pp. 689-695

2003

  1. A new class of blue anthocyanin-derived pigments isolated from red wines

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 7, pp. 1919-1923

2002

  1. Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 7, pp. 2110-2116