Publicacións nas que colabora con Isabel Cristina Fernandes Rodrigues Ferreira (16)

2022

  1. Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract

    Food Bioscience, Vol. 45

2021

  1. A case study on surplus mushrooms production: Extraction and recovery of vitamin d2

    Agriculture (Switzerland), Vol. 11, Núm. 7

  2. Antioxidant and antimicrobial influence on oyster mushrooms (Pleurotus ostreatus) from substrate supplementation of calcium silicate

    Sustainability (Switzerland), Vol. 13, Núm. 9

  3. Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour

    Journal of Food Science, Vol. 86, Núm. 6, pp. 2276-2287

2020

  1. Influence of calcium silicate on the chemical properties of pleurotus ostreatus var. Florida (Jacq.) P. Kumm

    Journal of Fungi, Vol. 6, Núm. 4, pp. 1-16

2019

  1. A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill

    Food Research International, Vol. 125

  2. Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study

    Food Chemistry, Vol. 278, pp. 760-766

  3. Flour fortification for nutritional and health improvement: A review

    Food Research International, Vol. 125

  4. Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity

    Microchemical Journal, Vol. 147, pp. 469-477

  5. Physicochemical characterization and microbiology of wheat and rye flours

    Food Chemistry, Vol. 280, pp. 123-129

2018

  1. Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile

    Industrial Crops and Products, Vol. 124, pp. 44-52

  2. Revalorization of wild: Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties

    Food and Function, Vol. 9, Núm. 3, pp. 1578-1586

2017

  1. Hydroxycinnamic acids and their derivatives: Cosmeceutical significance, challenges and future perspectives, a review

    Molecules, Vol. 22, Núm. 2

  2. The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits

    Food and Chemical Toxicology, Vol. 108, pp. 139-147

2016

  1. Development of Mushroom-Based cosmeceutical formulations with Anti-Inflammatory, Anti-Tyrosinase, antioxidant, and antibacterial properties

    Molecules, Vol. 21, Núm. 10

  2. Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics-A review

    Industrial Crops and Products, Vol. 90, pp. 38-48