Ana María
González Paramás
Profesora Titular de Universidad
Universidade de Aveiro
Aveiro, PortugalPublicaciones en colaboración con investigadores/as de Universidade de Aveiro (5)
2007
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Structural and chromatic characterization of a new Malvidin 3-glucoside-vanillyl-catechin pigment
Food Chemistry, Vol. 102, Núm. 4, pp. 1344-1351
2006
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A new vinylpyranoanthocyanin pigment occurring in aged red wine
Food Chemistry, Vol. 97, Núm. 4, pp. 689-695
2005
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Isolation and structural characterization of new anthocyanin-alkyl-catechin pigments
Food Chemistry, Vol. 90, Núm. 1-2, pp. 81-87
2004
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Structural characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 17, pp. 5519-5526
2003
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Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines
Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 1, pp. 277-282