Structural and chromatic characterization of a new Malvidin 3-glucoside-vanillyl-catechin pigment

  1. Sousa, C.
  2. Mateus, N.
  3. Silva, A.M.S.
  4. González-Paramás, A.M.
  5. Santos-Buelga, C.
  6. Freitas, V.d.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2007

Volume: 102

Issue: 4

Pages: 1344-1351

Type: Article

DOI: 10.1016/J.FOODCHEM.2006.04.050 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus